Pan-Pacific Cook Book

This is the official cookbook of the Panama–Pacific International Exposition of 1915, containing nearly 600 recipes from throughout the world.Includes sections:Hors d'Œuvres, Cocktails and SavoriesSoupsFish and Shell FishFish and Meat Sauces and Salad DressingsEgg EntréesVegetable EntréesEntrées and Lunch DishesMeat, Poultry and GameSalads and Cold DishesCheese—Hot and ColdPancakes, Fritters, Dumplings and PastesSweet SaucesDesserts and IcesCakes—Large and SmallBreadsCandiesPunchesThis IS a public domain work. Most editions you will find are unedited OCR versions that contain frequent errors, no formatting (like bold or italicized text) and/or large gaps where one page ends and the next begins. This version has been restored.Brought to you by www.poorrichardsprintshop.com Read more